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#1
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It's a seemingly dumb question, but I've heard some pretty heated arguments over this topic. So, which is it? Grill with gas or grill with charcoal?
I'm a charcoal man myself. I like the flavor better than gas and I personally think gas grilling is cheating. Hope we all have fun with this one...
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“Men of integrity, by their very existence, rekindle the belief that as a people we can live above the level of moral squalor. We need that belief; a cynical community is a corrupt community.” - John W. Gardner |
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#2
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Wood is actually my first choice, followed by charcoal.
I never use gas....ever....something about that just makes my skin crawl.
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#3
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When I grill for those family or any day occasions, I have to pull out the charcoal. And dispite the fact I'm a bit of a pyro and enjoy starting the biscuits with a nice large flame, the taste is just much cleaner and appealing to the taste buds.
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#4
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While I prefer charcoal, CINCHOUSE, prefers gas for its ease of use and less mess. Also, she has a large pot that will not fit on her stove and has a gas burner outside for it, so when it is out of gas, the grill is willing to give up its tank for the good of the house.
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“The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants. It is its natural manure.” — Thomas Jefferson |
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#5
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If nobody minds me adding to the topic, of the charcoal users, what brand do you prefer?
Personally, I go for Kingsford. Decent price and great taste |
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#6
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Beat me to it. But when I don't have time, burgers on the ole gas grill will do alright...
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#7
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KingsFord is the best. And the only brand I will buy (bought) when using the charcoal grill.
__________________
“The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants. It is its natural manure.” — Thomas Jefferson |
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#8
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Charcoal with some hickory wood chips soaked in water over night.
__________________
"I am concerned for the security of our great Nation; not so much because of any threat from without, but because of the insidious forces working from within." General Douglas MacArthur |
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#9
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I like the taste of applewood with Kingsford charcoal. Now here's a question...barbeque sauce or no barbecue sauce? I've talked to several people who claim that sauce is a coverup for bad barbeque and that REAL barbeque doesn't need sauce.
__________________
“Men of integrity, by their very existence, rekindle the belief that as a people we can live above the level of moral squalor. We need that belief; a cynical community is a corrupt community.” - John W. Gardner |
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#10
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Chicken always gets the sauce marinade. Beef usually gets a spice rub that I put together.
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